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FSSAI Recruitment Notice - DR-01/2021: Food Safety and Standards Authority of India(FSSAI) New Delhi invites applications from eligible candidates for filling up the posts of Principal Manager, Joint Director, Senior Manager, Deputy Director and Manager positions on direct recruitment basis. The last date for registration of online applications is extended up to 7th June 2021.
|
Name of Post |
Total Vacancies |
|
Principal Manager |
01 |
|
Joint Director |
12 |
|
Senior Manager |
01 |
|
Senior Manager (IT) |
01 |
|
Deputy Director |
17 |
|
Manager |
06 |
✅ Age Limit:
✔️ Principal Manager: 50 years
✔️ Joint Director: 50 years
✔️ Senior Manager: 50 years
✔️ Senior Manager (IT): 50 years
✔️ Deputy Director: 40 years
✔️ Manager: 40 years
✅ Pay Scales:
✔️ Pay Level 12 ₹ 78,800 -2,09,200/- E-4 ₹ 70,000-2,00,000/-
✔️ Pay Level 11 ₹ 67,700 -2,08,700/- E-3 ₹ 60,000-1,80,000/-
✔️ Pay Level 10 ₹ 56, 100 -1,77,500/- E-1 ₹ 0,000-1,40,000/-
✅ Educational Qualifications:
✔️ Joint Director (Technical): Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance (OR) relevant qualification like B.E. / B.Tech / PG Diploma / Doctoral Degree.
✔️ Joint Director (Admin & Finance): Bachelor’s Degree + 12 years experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement
✔️ Senior Manager: Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation. Minimum 10 years experience in relevant area.
✔️ Senior Manager (IT): B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field. Minimum 10 years experience.
✔️ Deputy Director (Technical): Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance (OR) relevant qualification like B.E. / B.Tech / PG Diploma. Minimum 09 years relevant experience.
✔️ Deputy Director (Admin & Finance): Bachelor’s Degree + 10 years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.
✔️ Manager: (1) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing (OR) Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare. (2) Minimum 08 years relevant experience.
✅ Selection Process:
✔️ Written Examination
✔️ Interview.
✅ Application Fee:
✔️ ₹ 1000/- for General / OBC category candidates.
✔️ ₹ 250/- for SC/ ST/ Women/ Ex-Servicemen/ PwBD/ EWS category candidates.
✔️ The fee can be made through online payment mode.
✅ How to Apply: Eligible candidates are required to apply online only @ fssai.azurewebsites.net. The last date for registration of online applications is 15/05/2021 up to 6:00 PM. Due to 2nd wave of COVID 19, the last date for submission of online application has been extended up to 07/06/2021.
✅ Important Dates:
✔️ Opening date of Online Applications: 16.04.2021
✔️ Last fate for submission of Online Applications: 07.06.2021
✔️ Downloadable-Admit Card for Online Exam (Tentative): 26.06.2021
✔️ Date of the Examination (Tentative): 11.07.2021
✔️ Select Merit List Declaration for Interview (Tentative): Will be Notified Later
✅ Help Desk: For any Technical Queries related to Online Application Form Contact Mobile Number: 9513850026 (OR) Email: fssai.recruitment.exam@gmail.com.
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