Multiple Hospitality Vacancies in Dubai

North Indian Cook (Commis - 1) 

Specialization in North Indian dishes and biriyani.

Experience : 3 - 4 years

F&B Supervisor 

Experience - 3 - 4 years

Waiters 

Experience - 2 - 3 years

Sous Chef 

Specialization : North Indian & Chinese dishes, bulk cooking, and costing 

3 - 5 years experience with reputed hotels.

Garde Manger (Commis - 1) (Salad Maker)

3 - 4 years experience

Continental, Chinese and Indian Cook (Commis - 1)

Experience : 3 - 4 years

Arabic and Indian Cook (Commis - 1) 

Experience : 3 - 4 years 

Salary : Negotiable

Email Address: resumes@santoshtravels.com

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