Should have Degree/Diploma in Cooking.
Should have minimum 5 years of experience in Cooking Indian Recipes.
Candidate must be from Kerala.
Should have experience Cooking, preparing, cooking and serving meals in large quantities in a 5 star Hotel.
Good communication skills.
Cook and prepare tasty Indian foods and in serve meals attractively.
On an intermittent basis, identify spices for food preparation; interpret instructions and menus given by supervisor; know and understand how to clean and use kitchen equipment; problem solve operational problems; remember cooking instructions; and explain work procedures supervisor
Judge the quantities of food required and prepare it with a minimum of waste.
Establish and maintain effective working relationships with those contacted in the course of work.
Recruiter Name:Gayatri Kharbanda
Email Address:gayatri.kharbanda@imsoneworld.com
Telephone:91-79-30114253
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